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  • Beef BBQ Rub
  • Beef BBQ Rub
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Angus and Oink

Texas Ultimate Steak Rub

Regular price
$18.95 AUD
Regular price
Sale price
$18.95 AUD
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Use this Beef BBQ rub to bump your steaks to the next level and give them a big, bold, Stetson wearing Texan-style level flavour burst with Angus and Oinks Beef BBQ Rub.

Inspired by the meaty, peppery juicy steaks of Texas the Beef BBQ rub was one that just begged us to invent it. Five types of aromatic peppers, three salts and two types of garlic, this rub delivers a textural and flavour journey for your palate.

Most people love a good steak, but there is an art to cooking them. It is all about the flavour, temperature, and enhancing the taste with the right seasoning. This is where our Texas Ultimate Steak rub comes into play!

Wow your guests at your next backyard barbeque with our Texas Ultimate Beef BBQ rub, transform the flavour of your steaks and surprise your tastebuds with a burst of flavour.

Keep in mind that any rub will char over direct flame. To avoid charring, season in the latter stages of cooking allowing the heat from the meat to absorb the flavours. Our top tip is to season the board when you cut the meat to add an extra flavour boom!


Apply an even coating. Use at approximately two to five percent meat weight to coat the surface of meat.

Try This Delicious Recipe:

Texas Seasoned Pumpkin Seeds

  • Rinse your leftover seeds and remove any pulp, then lay on some kitchen paper to soak up any excess liquid.  
  • Add them to a bowl, and drizzle a little oil, and a tablespoon or two of Texas Steak Beef BBQ rub (you can add some smoked paprika and brown sugar for some caramelisation).
  • Transfer to a flat baking tray, and roast in a preheated oven at 200c for 20 minutes, being sure to keep an eye on them so they don’t burn.
  • Remove from oven and place on a cooling rack.
  • Eat them hot or let them cool and transfer to an airtight tub for another day.
  • Taste amazing and you can really go wild with your desired flavour combos, enjoy! 


Store in a cool dry location in the container provided, keep sealed.

Ingredients (Allergens in CAPS & BOLD)
Pepper, Salt, Celery Salt (CELERY), Sugar, Garlic, Onion, Oregano, Bay, Cumin, Hydrolysed Vegetable Protein, Soy (WHEAT, SOY BEANS), E621 & E631.