Pigasus

Angus and Oink’s Pulled Pork BBQ rub, Pigasus, is the one rub to rule them all. It combines the remarkable flavours of bacon, honey, and jalapeño… so, seriously, what is not to like!?!  We use this with Sweet Bones and Butts for the maximum in colour, sweetness and baconised balanced heat.

The jalapeño cooks out well leaving a moreish warmth and background flavour of savoury bacon goodness. In its prototype form alone, it was used by Tony Northover of Cockney Q at several competitions on ribs and won over the judges!

Pigasus, bacon honey jalapeño is the perfect pulled pork BBQ rub and seasoning. Wow your guests at your next dinner party by curating the tastiest meals. Made with bacon, honey, and jalapeño, this pulled pork BBQ rub is the perfect balance between hot and sweet and is an absolute must have.

This will be all over your pig, chicken, chops, and chips. You were warned! Purchase this scrumptious BBQ rub today and see what all the rave is about!

Method

Apply the pulled pork BBQ rub to moist meat surface at least 1 hour prior to cooking and allow to soak in. Then enjoy the delicious flavours this BBQ rub has to offer!

200g

Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, paprika, black pepper, Celery Salt (CELERY), chilli, onion, honey powder, garlic, cumin, turmeric, yeast extract, silicon dioxide, E621, E631.

Storage

Store in a cool, dry place out of direct sunlight. Packaged on behalf of Angus and Oink Ltd.

Shipping

* Free shipping over $99

For orders over the value of $99 we will send free of charge via Australia Post.

Under $99 is a Flat rate of $9.95

Delivery Estimates:

Orders are packed same day if placed before 12pm and picked up by the courier in the afternoon. However, during busy days there may be some delays. We will always attempt to get your order dispatched ASAP.

Express Post:  Australia Post do not guarantee next business day, this is outside of our control. Estimates are currently 2-3 days for most metro areas, 3-4 regionally as a guide. Hopefully quicker!