Garlic Butter Seasoning

There is no better combination than Garlic and Butter! And now we give you rich, indulgent Garlic Butter - in a rub! Angus and Oink’s Garlic Butter seasoning, combines those delicious flavours of buttery garlic and herb powers to superbly create a balanced seasoning for anything. Add this divine garlic butter rub on any meal you desire, adding a burst of flavour that will tantalise your tastebuds.

Until you have experienced Garlic Butter seasoning rubbed all over a spinning rotisserie chicken and dipped that moist chicken meat into the mouth-watering juices you have not lived in buttery heaven!

It is no secret that garlic and butter make everything taste ten times better. Angus and Oinks Garlic Butter seasoning makes cooking easier, just by adding one step, and ingredient to your recipe, you can transform any meal. The nice buttery flavour with hints of garlic makes this seasoning the perfect go-to rub and can be used on any dish.

Impress your guests by adding this garlic rub to your meals at your next dinner party or backyard barbeque. It is delicious on fries, wedges, chicken, turkey, fish, corn on the cob, homemade popcorn or even your Christmas turkey. And the roast potatoes. Everything!

Garlic Butter seasoning can be used to season fish, shrimp, chicken, and garlic bread. This is the ultimate bird bronzer too. Whole chickens can be covered in Garlic Butter seasoning on the rotisserie to add that extra explosion of flavour.

Add Angus and Oink Garlic Butter seasoning to the meat’s surface with a coating of olive oil and allow the seasoning to soak in before cooking.

Cook in the oven or indirect on the barbeque for the best results. This Garlic Butter seasoning adds amazing flavour to fish, chicken wings, whole birds, and pizza breads.

Apply an even coating to your desired food. Use at approx. three-five prevent meat weight to coat the surface of meat or vegetables.

Store in a cool dry location in the container provided, keep the container sealed.

Salt, Butter powder (MILK), Garlic, Black pepper, Onion, Oregano, Turmeric, Parsley, Marjoram, Silicon dioxide, E621, E631

Use three portions of salmon and simply added a shake of Garlic Butter seasoning to the tops of the fish followed by a squeeze of lemon juice. Place the asparagus or tender stem broccoli beside the fish and add some more seasoning.

Wrap up the parcel and into the oven at 180C for 15 minutes. You could serve this up with rice or even a pasta salad! The refreshing flavours that give a warm but summery feel. Hot smoke the salmon on the barbeque with some light beech wood or maple for a real taste explosion!